Bars & Pubs Modesto
Layered sashimi tuna, ginger-soy, tomato, avocado, and green onion with wasabi cream and wontons.
Price: 19.00
Crisp wonton rolls stuffed with basil cream cheese, served with lemon pepper aioli.
Price: 18.00
Jumbo shrimp grilled and served with spicy tomato sauce with sriracha, arugula and lemon.
Price: 18.00
Mussels simmered in yellow curry with green onions and grilled baguette.
Price: 19.00
Steamed edamame tossed in garlic-onion seasoning and ginger soy vinaigrette.
Price: 15.00
Fries smothered in sweet chili and sriracha, topped with Flaming Hot Cheetos.
Price: 15.00
Succulent Grilled New Zealand lamb chops with chimichurri and balsamic glaze.
Price: 24.00
Prime beef filet tips in soft tortillas with pico, pickled cabbage, tomatillo, and avocado-cilantro salsa.
Price: 18.00
Toasted baguette topped with tomato, corn, basil, and balsamic glaze.
Price: 15.00
Creamy pasta baked with velvet cheese, truffle oil, bacon, asparagus, and parmesan.
Price: 19.00
Giant baked pretzel with warm velvet cheese.
Price: 17.00
Bone-in or boneless wings in your choice of Buffalo, Sweet Thai Chili, BBQ, or Mango BBQ sauce.
Price: 18.00
Warm brie topped with mushrooms and truffle honey, with toasted baguette.
Price: 18.00
Crispy layers of eggplant, provolone, basil, marinara, arugula and lemon oil.
Price: 17.00
Pan-seared scallops on arugula with lemon and a Thai chili-sriracha drizzle.
Price: 32.00
Crispy sprouts roasted with bacon, candied walnuts, blue cheese, hot honey and balsamic glaze.
Price: 18.00
Baby arugula, quinoa, pear, grapes, goat cheese, and blood orange vinaigrette.
Price: 16.00
Spicy fried chicken, greens, cabbage, daikon, carrots, peppers, sesame dressing, wontons.
Price: 19.00
Grilled baby romaine lettuce with parmesan, croutons, and Caesar dressing.
Price: 15.00
Mixed greens, heirloom tomatoes, red onions, house made croutons, and shaved carrots, with your choice of dressing.
Price: 10.00
Greens topped with tomato, avocado, egg, bacon, blue cheese, chicken and ranch.
Price: 19.00
Grilled baby romaine lettuce with parmesan, croutons, and Caesar dressing.
Price: 10.00
Mixed greens, heirloom tomatoes, red onions, house made croutons, and shaved carrots, with your choice of dressing.
Price: 20.00
Arugula, beets, strawberries, goat cheese, walnuts, strawberry blood orange vinaigrette.
Price: 16.00
Price: 17.00
Pepperoni, sausage, chicken, mushrooms, peppers, mozzarella and house tomato sauce.
Price: 24.00
Eggplant puree, fire-roasted tomato, kalamata olive feta, red onion, and parsley.
Price: 18.00
Mozzarella and pepperoni on house tomato sauce.
Price: 22.00
Applewood smoked bacon, pickles, garlic, mozzarella, Parmesan, and chili flakes.
Price: 22.00
Pepperoni, salami, jalapeños, red onion, basil, and house tomato sauce.
Price: 24.00
Mushrooms, arugula, pepper jack, wild garlic puree, and truffle oil.
Price: 19.00
Ham, pineapple, jalapeños, and sweet chili sauce.
Price: 20.00
Grilled chicken, fresh-cut jalapeño, radish-carrot slaw, pickled jalapeños, sweet Thai chili aioli, bolillo bun.
Price: 19.00
100% plant-based patty with lettuce, tomato, and grilled onions on a gluten-free bun.
Price: 18.00
Trottole pasta with wild mushrooms, white wine cream, artichokes, tomatoes, parmesan.
Price: 24.00
Jumbo shrimp in lobster cream, with charred tomato, spicy harissa, parmesan.
Price: 29.00
Grilled Atlantic salmon, roasted veg quinoa, sun-dried tomato caper relish, balsamic glaze.
Price: 32.00
Slow-braised beef short rib with cheddar mash, vegetables, and mushroom-tomato demi-glace.
Price: 32.00
Hand-breaded crispy chicken with pepper jack, lettuce, tomato, onion, and sriracha aioli, brioche bun.
Price: 19.00
Pillowy gnocchi, gorgonzola cream, parmesan crisps, truffle zest, parmesan.
Price: 24.00
Cavatappi, creamy gouda & marinara sauce, broccoli, seasonal sauteed vegetables, parmesan.
Price: 22.00
Grilled portabella, peppers, avocado, grilled onions, house sauce, lettuce, tomato, onion, cilantro rice.
Price: 18.00
8oz Angus beef burger with lettuce, tomato, grilled onions, and house sauce on a brioche bun.
Price: 20.00
Halibut served with cilantro rice, mixed vegetables, and lemon cream sauce.
Price: 45.00
Creamy risotto with grilled prime beef filet tips, with cherry tomatoes, onions, arugula, Parmesan and demi-glace.
Price: 32.00
Seasoned chopped chicken breast, shaved Parmesan, avocado, house made corn bruschetta mix. Served over cilantro rice.
Price: 26.00
Pan-seared chicken in lemon-caper cream served with cheddar mash and seasonal vegetables.
Price: 30.00
Pan-seared chicken in marsala sauce with cheddar mash and seasonal vegetables.
Price: 30.00
Trottole with shrimp, mussels, salmon, creamy lemon marinara, parmesan.
Price: 30.00
Creamy risotto with grilled chicken, mushrooms, brussels, blistered tomatoes, green pesto and Parmesan.
Price: 28.00
100% plant-based patty with lettuce, tomato, and grilled onions on a gluten-free bun.
Price: 18.00
Slow-braised beef short rib with cheddar mash, vegetables, and mushroom-tomato demi-glace.
Price: 32.00
Pan-seared chicken in marsala sauce with cheddar mash and seasonal vegetables.
Price: 30.00
Pan-seared chicken in lemon-caper cream served with cheddar mash and seasonal vegetables.
Price: 30.00
7oz filet over mushroom risotto, with asparagus, and cabernet demi-glace.
Price: 47.00
Creamy risotto with grilled prime beef filet tips, with cherry tomatoes, onions, arugula, Parmesan and demi-glace.
Price: 32.00
20oz ribeye with mushroom cabernet sauce, roasted potatoes, and sauteed vegetables.
Price: 47.00
Halibut served with cilantro rice, mixed vegetables, and lemon cream sauce.
Price: 45.00
Jumbo shrimp in lobster cream, with charred tomato, spicy harissa, parmesan.
Price: 29.00
Creamy risotto with grilled chicken, mushrooms, brussels, blistered tomatoes, green pesto and Parmesan.
Price: 28.00
Seasoned chopped chicken breast with avocado, shaved Parmesan, house made corn bruschetta mix. Served over cilantro rice.
Price: 26.00
Flame-grilled New Zealand lamb with chimichurri and balsamic glaze. Served with rosemary baby potatoes and asparagus.
Price: 48.00
Hand-breaded crispy chicken with pepper jack, lettuce, tomato, onion, and sriracha aioli, brioche bun.
Price: 19.00
12oz strip steak with herb butter, cheddar mash, grilled asparagus, balsamic glaze.
Price: 47.00
Cavatappi, creamy gouda & marinara sauce, broccoli, seasonal sauteed vegetables, parmesan.
Price: 22.00
Grilled Atlantic salmon, roasted veg quinoa, sun-dried tomato caper relish, balsamic glaze.
Price: 32.00
Pillowy gnocchi, gorgonzola cream, parmesan crisps, truffle zest, parmesan.
Price: 24.00
8oz Wagyu beef with lettuce, tomato, onion, lemon pepper aioli, brioche bun.
Price: 25.00
Trottole pasta with wild mushrooms, white wine cream, artichokes, tomatoes, parmesan.
Price: 24.00
8oz Angus beef burger with lettuce, tomato, grilled onions, and house sauce on a brioche bun.
Price: 20.00
Trottole with shrimp, mussels, salmon, creamy lemon marinara, parmesan.
Price: 30.00
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Warm brown butter cake topped with caramel, vanilla ice cream, chocolate cigars, and fresh strawberries.
Price: 14.00
Decadent chocolate cake layered with chocolate and caramel sauces, cocoa dust, and fresh strawberries.
Price: 14.00
Tableside torched marshmallows layered with Hershey’s chocolate and graham crackers, served warm.
Price: 12.00
Layers of tiramisu soaked in brandy caramel, finished with chocolate cigars and crunchy hazelnut crocante.
Price: 14.00
Rich, flourless chocolate cake served with raspberry and mango coulis, chocolate cigars, and fresh berries.
Price: 12.00
Deep-fried cheesecake drizzled with strawberry sauce and brandy caramel, topped with fresh berries and powdered sugar.
Price: 12.00
Warm chocolate chip cookies layered with vanilla ice cream, Nutella, strawberries, chocolate cigar and powdered sugar.
Price: 12.00
Layers of red velvet and white chocolate truffle with cream cheese frosting and fresh strawberries.
Price: 14.00
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